Title: Braised Pork and Bean Curd
Categories: Meat
Yield: 3 Servings

1 lb Pork
2 c Water
2 Or
3 Bean curd cakes
1 Onion
1 Clove garlic
1 1/2 c Stock
1 tb Sugar
4 tb Soy sauce
1/2 ts Salt
2 1/2 tb Oil

1. Place pork in a pan with water and bring to a boil. Cook, uncovered,
4 minutes, then drain, discarding liquid. Let pork cool.

2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine
stock, sugar, soy sauce and salt.

3. Heat oil in a large heavy pan. Add onion and garlic and brown
lightly. Add pork and brown quickly on all sides.

4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.

5. Add stock mixture and heat; then simmer, covered, until pork is
tender (about 40 minutes).

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.