Title: Braised Pork with Red Bean Cheese
Categories: Meat
Yield: 6 Servings

2 lb Pork
3 tb Red bean cheese (see recipe)
1 Or
2 Cloves garlic
2 tb Sherry
2 ts Sugar
2 ts Soy sauce
2 1/2 tb Oil
1 ts Salt
3 c Stock

1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.
Combine sherry, sugar and soy sauce.

2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few
times. Add pork and brown quickly on all sides.

3. Stir in sherry-sugar mixture until it evaporates (about 1 minute).
Then stir in mashed red cheese.

4. Add stock and bring to a boil. Then simmer, covercd, until tender
(about 1-1/2 hours).

VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
Chinese turnips, peeled and cut in 1-inch cubes.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.