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Title: Braised Porkballs with Lily Buds Categories: Meat Yield: 4 Servings 1/4 c Dried lily buds 1 lb Porkballs 2 1/2 tb Oil 1 tb Soy sauce 1/2 ts Salt 1 ts Sugar 2 c Water 1. Soak lily buds. 2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides. 3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs. 4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a boil, then simmer, covered, until done (about 15 minutes). Serve with porkballs arranged over lily buds. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |