Title: Braised Red Onions
Categories: Vegetables
Yield: 1 Servings

1 oz Butter/margarine
4 lg Red onions, thinly sliced
Salt & freshly ground black
-- pepper

Melt the butter in heavy-based pot over a moderate heat. Add the onions &
cook gently till translucent. Season, then cover & simmer over a very low
heat for 20 minutes. Stir & transfer to a warmed serving dish.

Sally Anne Scott, "Versatile Vegetables & Salads"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini