Title: Braised Short Ribs
Categories: Beef, Crockpot, Main dish
Yield: 6 Servings

4 lb Beef short ribs; lean
1/2 c Flour
1 1/2 ts Paprika
1 1/2 ts Salt
1/2 ts Dry mustard
2 md Onions sliced, and s
-eperated into rings
1 cl Garlic; chopped
1 c Beer, beef broth or water;
-optional
2 tb Water; optional

Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and
brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;

Remove short ribs to warm serving platter. If thickened gravey is desired,
make a smooth paste of flour and water. Turn Crock pot on High and stir in
paste. Cover and Cook until gravey is thickened.
Posted to EAT-L Digest 15 October 96

Date: Tue, 15 Oct 1996 23:51:19 -0700

From: Janeen Meister