Title: Braised Soy Fish W/mushroom & Bamboo #1
Categories: Fish
Yield: 6 Servings

4 Or
5 Black mushrooms
1/3 c Bamboo shoots
1 Bunch scallions
2 tb Oil
1 (2-lb) fish
3/4 c Water
1 tb Brown sugar
5 tb Soy sauce
1 tb Sherry

1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch
sections.

3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2
minutes; then remove from pan.

4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).

5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a
boil; then simmer, covered, 5 minutes.

6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce
has evaporated. Serve at once with remaining sauce.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.