Title: Braised Soy Fish with Oyster Sauce
Categories: Fish
Yield: 4 Servings

1 (2-lb) fish
4 Scallion stalks
1 Or
2 sl Fresh ginger root
1 Clove garlic
1 c Stock
1 tb Oil
2 tb Oyster sauce
2 tb Soy sauce
1 ts Sugar
3 dr Tabasco sauce; more or less

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.

2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.