Title: Bran Corn-Meal Sticks
Categories: Breads
Yield: 2 Servings

2 tb Shortening
2 tb Sugar
1 Egg
1 c Milk
1/2 c Corn-meal
3/4 c Prepared bran
1 c Flour
1 ts Salt
3 ts Baking powder

Cream shortening. Add sugar and mix well. Add well-beaten egg, milk,
bran, and corn-meal. Sift flour, measure, and sift with baking powder and
salt. Add to first mixture, stirring only until well blended. Pour into
well-oiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran
sticks. Betty Parkinson, Michigan Center, MI.

Source: Household Searchlight

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005