Title: Bran Muffins (Dillard)
Categories: *, Press
Yield: 12 Servings

1/3 c Shortening
1/2 c Brown sugar; firmly packed
1 Egg
1 c Sifted flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 c Shredded bran cereal
1 c Buttermilk

Beat shortening, sugar and egg together. Sift flour, baking powder, baking
soda and salt into a bowl. Add bran and mix well. Mix dry ingredients
alternately with buttermilk into shortening mixture. Fill greased muffin
pans 2/3 full. Bake in 400-degree oven for 20 minutes or until done. Makes
1 dozen muffins.

*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart
picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.
>>Translated to Mastercook by Pat Hanneman; mc-PER SERVING 30% cff: 179
cals; 7g fat

Notes: This recipe was submitted by Judy Dillard of Riverside.

Recipe by: Riv PE 98-Mar-25*

Posted to MC-Recipe Digest by KitPATh on Mar 25,
1998