Title: Bran Muffins the Frugal Way
Categories: Bread
Yield: 36 Servings

5 ts Baking soda
1 c Butter
2 c Sugar
4 Eggs
4 c All-Bran
2 c 40-percent Bran Flakes
5 c All-purpose flour
1 qt Buttermilk

This is a great recipe because it is delicious, healthy, and there is no
waste. None. You can keep it covered in the refrigerator for up to 6 weeks!
That means you can get up in the morning and while you are getting cleaned
up you can be baking a batch of muffins for breakfast. Takes no time at
all! This recipe makes 6 dozen muffins, so you will be set for a while.

Dissolve the baking soda in 2 cups boiling water (microwave). Set aside
to cool.

With your electric mixer cream the butter and the sugar and beat in the
eggs. Remove bowl from machine and stir in, by hand, tbe remaining
ingredients. Finally, stir in the soda water.

Keep the batter covered in the refrigerator for weeks. Bake in muffin
pans in a 375ø oven for 30 minutes.

You will love these!

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.