Title: Bran-Raisin Muffins
Categories: Breads, Crocker
Yield: 12 Muffins

1 1/2 c Shreds of wheat bran cereal
1/2 c Raisins
1/2 c Boiling water
1 Egg
1 c Buttermilk
1/4 c Vegetable oil
1 1/4 c All-purpose flour*
2/3 c Sugar
1 1/4 ts Baking soda
1/4 ts Salt
1/4 ts Ground nutmeg

Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1
1/4 inches, or line with paper baking cups. Mix cereal, raisins and water;
let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in buttermilk, oil
and cereal mixture. Stir in remaining ingredients, all at once, just until
flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full.
Bake until golden brown, about 20 minutes. Immediately remove from pan.
About 1 dozen muffins;190 calories per muffin.

*If using self rising flour, omit baking soda and salt. 

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini