|
Title: Brandied Date and Walnut Sauce Categories: Sauces* Yield: 1 Servings 2 c Brown sugar 1/4 c Brandy 8 oz Pitted dates; chopped 1 c Walnut halves 1/4 c Brandy; at serving time Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate for at least 1 month. To serve: Heat sauce over low heat. Put into heat-proof serving dish with long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over ice cream. Recipe by: Unknown, 1971 Posted to EAT-L Digest by "Grace M. Wagner" 1997 |