Title: Brandied Louisiana Yams
Categories: Kosher, Cajun, Vegetables
Yield: 8 Servings

4 tb Margarine, pareve
1/2 c Brown sugar, packed
1 ts Orange peel, grated
1/2 c Brandy
8 Med.yams,cooked,peel,slice>>
OR
2 1 lb.canned yams, drained>>
Sliced.

Melt margarine in large skillet. Add sugar and stir over low heat until
melted. Add yams, orange peel, and brandy and cook over low heat 15 min.
basting yams frequently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini