Title: Brandied Sugar Syrup
Categories: None
Yield: 36 Servings

2 c Sugar
3 c Water
1 Whole clove garlic
3 tb Brandy

In a saucepan over medium-high heat, combine sugar, the water, and clove.
Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10
minutes, stirring occasionally. Remove from heat, stir in brandy, and cool
to room temperature.

Serving Ideas : Pour over Baked Halvah

Recipe by: Cole Publishing Group Recipe Collection

Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@juno.com (Lisa
Montag) on Jan 10, 1998