Title: Brandied Summer Fruit
Categories: Not, Sent
Yield: 4 Servings

1 1/2 c Apricots, sliced
1 c Strawberries, sliced
1 c Blackberries
1 c Cantaloupe, cubed and peeled
1/2 c Raspberries
1/4 c Apple juice
1/4 c Brandy
2 tb Sugar
Mint leaves, optional

Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover
fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with
mint leaves, if desired.

NOTES : Per serving: cals - 142 - 4%ff fat - .7g

Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
on Jul 6, 1997