Title: Brandy and Raisin Apple Pie
Categories: Apples, Bobbie - no, Desserts, Fruit, Pies & tart
Yield: 8 Servings

Double crust pastry for 9"
-pie; unbaked
1/2 c Raisins
3 tb Brandy
5 lg Apples
1 c Sugar
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Nutmeg
3 tb Butter

Heat raisins and brandy in saucepan over Low heat. Peel and core apples.
Slice into bowl and toss with sugar, cornstarch, lemon juice and spices.
Stir in raisins and brandy. Pour into pie shell and dot with butter. Put on
top crust and slit for steam. Bake at 350 F. for 45-50 minutes. Recipes
from (Carole) Eberly's Edibles in Lansing CityLimits magazine, Oct. '97 MC
formatting by bobbi744@sojourn.com

Recipe by: Lansing CityLimits Mag. 10-'97, (Carole) Eberly's Edibles

Posted to MC-Recipe Digest by Roberta Banghart on
Mar 25, 1998