Title: Brandy Balls
Categories: Candy
Yield: 12 Servings

1 pk (12-oz) vanilla wafers;
-crushed
1/2 c Rum
1/2 c Brandy
1/2 c Honey
1 lb Ground walnuts
Powdered sugar

Combine all ingredients, blending well. Roll into small balls & gently roll
in powdered sugar. Refrigerate. These keep about 5 weeks & yield about 50
candy balls.

MRS B.S. (NOVIE) GILLESPIE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.