Title: Brandy Cornish Hens
Categories: Poultry
Yield: 2 Servings

2 Cornish hens
1/3 c Fresh parsley; finely
-chopped
1/2 ts Salt
Pepper to taste
1/2 c Butter
1/2 c Red currant jelly
1/2 c Brandy

Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4
cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure
well. Place hens in a 9x9 pan breast side up. Rub hens with 1/4 cup butter.
Bake for 30 minutes at 375ø. In a small saucepan, combine jelly and brandy.
Cook over low heat until jelly melts. Pour over hens and cook an additional
30 minutes. Baste frequently. Yield: 2 servings.

MARIAN GOFF (MRS. ROBERT M.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.