Title: Brandy Sauce
Categories: Dip, Tnt
Yield: 1 Servings

6 tb Mayonnaise
1/4 c Chili sauce
1 tb Dijon mustard
1 tb Horseradish
1 tb Brandy (up to 2)

In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish
and brandy. Chill and serve with peeled, cooked shrimp.

NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp -
the bigger the better.
Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Karen Deck" on Jul 23, 1997