Title: Brandy Sauce
Categories: Sauces
Yield: 4 Servings

1 c Water
2 tb Butter
1 ts Nutmeg
1 ts Real Vanilla
2 tb Corn Starch
1/2 c Sugar
1/4 c Brandy

Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip