Title: Brandy Sauce
Categories: Holidays, Di, Sauces, Alcohol
Yield: 1 /2 cup

1/4 c Butter or margarine,
-softened
2 c Sifted powdered sugar
2 To 3 T milk
1/2 ts Brandy extract

Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.

Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip