Title: Brandy Slush
Categories: Beverage
Yield: 1 Servings

7 c Water
2 c Sugar
1 cn (12-oz) frozen lemonade
1 cn (12-oz) frozen orange juice
2 c Water
2 Teabags
2 c Brandy
7-Up or Squirt

Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2
cups water with teabags & steep until tea is strong. Mix fruit juices, tea
& sugar solution together. Add brandy & stir. Place in freezer. Allow 2
days to freeze. Stir a couple of times each day.
To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4
full. Add 7-Up or Squirt to fill glasses & stir gently.

MRS R.R. (MARTI) KYLE

TIME INCLUDES FREEZING 2 DAYS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.