Title: Brandy Whipped Cream Sauce
Categories: Sauces
Yield: 1 Servings

1 Egg
1/2 c Butter, melted
1 c Sifted powdered sugar
1 ds Salt
1 tb Brandy flavoring
1 c Whipping cream

Beat egg until light and fluffy. Beat in butter, powdered sugar, salt
and brandy flavoring. Whip cream until stiff. Gently fold into egg
mixture. Cover and chill.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip