Title: Branzino Alla Zoni
Categories: Seafood
Yield: 6 Servings

3 lb Red snapper filets
1 1/2 c Sliced mushrooms
4 tb Butter
1/3 c Dry white wine or Vermouth
1/3 c Lemon juice
2 tb Chopped parsley
1 pn Cinnamon

----------------------------------GARNISH----------------------------------
2 tb Toasted pine nuts
2 Oranges; peeled, cut into
-halves and sliced

1. Saute snapper filets and mushrooms in butter until half done. 2. Add
wine and lemon juice and cook a bit longer. Toss in remaining ingredients
and cover for a minute or so.

3. When the fish is done, serve with mushrooms, pine nuts and orange pieces
piled on top.

GENOA

S.E. BELMONT, PORTLAND.

LUGANA/ THE EYRIE, CHARDONNAY 76

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.