Title: Bratwurst W/sauer Sahnensosse
Categories: Meat
Yield: 4 Servings

8 Bratwurst sausages;
-separated
2 tb Butter
1/4 c Cold water
1 tb Flour
1/2 ts Salt
1 c Sour cream

Drop bratwurst in 2 qts boiling water, remove from heat & let soak 5
minutes. Drain & pat dry with paper towels. Melt butter in large skillet,
add bratwurst & cook, turning frequently, until golden on all sides. Add
1/4 cup water, reduce heat & simmer uncovered 15-20 minutes, turning after
10 minutes. Add a few Tbs boiling water if water boils away. Move sausages
to a plate & cover with foil. With whisk, beat flour & salt into sour
cream. Stir sour cream into liquid remaining in skillet a few spoons at a
time. Cook over low heat, stir constantly for 5-8 minutes until sauce is
smooth & slightly thickened. Do not boil. Slice sausages into 1/4-inch
rounds, drop in skillet & baste with sauce & simmer just long enough to
heat through. Transfer entire contents of skillet to a large, deep platter
& serve immediately.

1LT KARL WALTER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.