Title: Braunburgers
Categories: Ground beef, Main dish, Meats
Yield: 5 Servings

1 lb Ground beef
1/4 lb Braunschweiger sausage; *
1/4 c Dairy sour cream
2 tb Onion; finely chopped

* Braunschweiger Sausage is also known as liver sausage. Because of the
seasonings in the sausage, no additional seasonings are needed. Mix all the
ingredients together. Shape mixture into 5 patties, each about 3/4-inch
thick. Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached, about 10 to 15 minutes.
Posted to EAT-L Digest by Sarah Gruenwald on Aug 3,
1997