Title: Brazil Nut Bark
Categories: Candies
Yield: 1 Servings

12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins

DIRECTIONS: Melt chocolate and butter over hot water.
Remove from heat, and stir in Brazil nuts and raisins.
Spread on cookie sheet lined with waxed paper. Chill
until firm. Break into pieces. Store in refrigerator.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini