Title: Brazilian Broccoli Beans
Categories: Try it, Vegetarian, Vegan, Main dish
Yield: 2 Servings

3 oz Broccoli flowerets; in bite-
~size pieces
3 oz Snap beans; cut into bite-
~size pieces
3 oz Kale; coarsely chopped
3 oz Soybeans; cooked
1 1/2 oz Brazil nuts; chopped
1 1/2 tb Soy oil
1/2 ts Garlic; minced
1 1/2 oz Fresh chives; minced
1/4 ts Tarragon
1/2 ts Salt

Steam broccoli, snap beans, and kale for 8 minutes or until tender. Combine
with remaining ingredients and mix well. Serve hot or cold.

Posted on GEnie Food & Wine RT Jan 16, 1994 by DEEANNE

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini