Title: Brazilian Feijoada (Mrs Rainwater)
Categories: Bean dishes, Hearty, South ameri
Yield: 1 Servings

2 Bags black beans
1 lb Dry meat (carne seca)
1 pk Smoked sausage; cubed
1 pk Eye of pork
1 kg Tripe
2 Onions; chopped
2 Tomatoes; chopped
2 Green peppers; chopped
Bacon; cut in pieces

1) Wash and sort the beans. Then put in a pan about 10 cups of water. Add
the beans and letg it boil for 2 hours. Check occasionally and add more
water whenever necessary. 2) Boil the dry meat in several waaters so that
the salty comes off of it and add to the beans afterwards. 3) Also boil l
in a separate pan the tripe to clean it. Afterwards add it to the beans.
4)Put sausaget into a skillet together with the pieces of bacon. Add the
onions , tomatoes and green peppers. Let stay in a low heat for about 30
minutes then add to this sauce a bit of vinegar. Cover and let stay 5 more
minutes. Afterwards add to the beans and let cook all together until
tender.

When tender, serve with rice.
Recipe By : Mrs. C. F. Rainwater

Posted to MC-Recipe Digest V1 #287

Date: Fri, 08 Nov 1996 22:09:45 -0600

From: Lou Parris