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Title: Brd Pork Chops W/cream Gr Categories: Yield: 100 Servings 7 1/2 qt WATER; WARM 7 1/4 c WATER; WARM 4 c WATER 5 ga WATER; UKEWARM 10 cn PORK LOIN CHOP FZ 13/16 Dozen EGGS SHELL 7/16 cn MILK; DRY NON-FAT L HEAT cn MILK; DRY NON-FAT L HEAT 7 lb FLOUR GEN PURPOSE 10LB 1 1/2 lb SHORTENING; 3LB 5 lb SHORTENING; 3LB lb PEPPER BLACK 1 LB CN 1/16 lb PEPPER BLACK 1 LB CN 3/16 lb SALT TABLE 5LB 3/8 lb SALT TABLE 5LB 1/3 lb SALT TABLE 5LB Recipe Number: X37302 SERVING SIZE: 1 CHOP From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |