Title: Bread and Butter Pickles #2
Categories: Pickles
Yield: 1 Servings

20 Medium-sized cucumbers
12 Medium-sized onions
1 c Salt
4 c Vinegar
4 c Water
3 c Sugar
4 ts Celery seed
2 ts Mustard seed
2 ts Ground ginger
1 ts Turmeric

Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with
salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients &
bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot,
sterilized jars. Pour mixture over them, covering well. Seal.

NANCYE S. SMITH

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.