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Title: Bread Crumb Pie Crust Categories: Quiches, Low-fat, Bread Yield: 1 Servings 1 1/2 c Bread crumbs Broth or water Salt; pepper, garlic powder, -onion powder Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Recipe by: Annice Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg |