Title: Bread Dressing
Categories: Stuffings
Yield: 1 Servings

10 sl Wholewheat bread
1 md Onion; grated
1 ts Sage
Salt; to taste
2 Eggs; beaten
2 tb Lemon juice
2 tb Butter

Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with
1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups
water and lemon juice. Add butter. Put dressing in baking dish and pour hot
broth over it. Bake covered at 375 for 30 to 40 minutes.

YIELD: 6 servings

Mildred Wise Howe, Dillwyn, Va.

Recipe by: Favorite Recipes of America 1968

Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997