Title: Bread Irish
Categories: Breads
Yield: 1 Servings

1/4 lb Butter
2 1/2 ts Baking powder
1/2 c Sugar
1/4 ts Salt
2 Eggs
1 c Milk
2 1/2 c Flour
1 c Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter
mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at
350 degrees one hour.
Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998