Title: Bread Pudding
Categories: Desserts
Yield: 1 Servings

6 c Bread, torn into pieces
1/2 c Raisins
1 c Brown sugar
4 c Whole or 2%milk
3 Eggs, beaten
1 ts Vanilla

Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or
butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top.

Bake 45 minutes.

Must be a 350-375 oven, just guessing as I don't have it in my book.

This recipe tastes very much like other delicious bread puddings I've had.

Yvette

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini