Title: Bread Pudding (Dutch)
Categories: Penndutch, Desserts
Yield: 1 Servings

1 qt Cake
*or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998