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Title: Breakfast Barley Categories: None Yield: 1 Servings 1/2 pt Orange juice 1/2 pt Water 2 oz Dried apricots 1 pn Cloves 4 oz Pearl barley 1/2 oz Margarine 1 oz Mixed nuts; chopped, opt. Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk. Posted to EAT-LF Digest by Abtaxel |