Title: Breakfast Puffs
Categories: None
Yield: 15 Servings

1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c All-purpose flour*
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Milk
1/2 c Sugar
1 ts Ground cinnamon
1/2 c Margarine or butter; melted

Heat oven to 350-F. Grease 15 muffin cups, 2 1/2 x 11/4 inches. Mix
shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt
and nutmeg alternately with milk. Fill muffin cups about two-thirds full.

Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the
cinnamon. Immediately after baking, roll puffs in melted margarine, then in
sugar-cinnamon mixture.

*If using self-rising flour, omit baking powder and salt.

Recipe by: Betty Crocker's Best of Baking

Posted to MC-Recipe Digest V1 #1002 by "M. Hicks"
on Jan 11, 1998