Title: Bride's Pudding
Categories: Dessert
Yield: 8 Servings

2 Envelopes unflavored gelatin
1/2 c Water
6 Eggs
1 pn Salt
3/4 c Sugar
1 ts Vanilla
1 pt Whipped cream
1 cn Flaked coconut
2 pk Frozen raspberries; thawed

From: bobbi744@sojourn.com (Roberta Banghart)

Date: Wed, 03 Jul 1996 15:10:09 -0400
Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich

Soften gelatin in water. Whip egg whites to a froth with a pinch of salt,
then until peaks form. Slowly mix in gelatin, and vanilla being sure that
it is well mixed. Whip cream and fold into gelatin mixture. Butter a
springform pan. Press most of the coconut onto sides and bottom of pan.
Pour in whipped cream mixture. Top with rest of coconut. Chill for 4-5
hours until completely set. Unmold on large palte and dribble with berries,
placing more around edges. Serve immediately.

MC-Recipe Digest V1 #138

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.