Title: Brie and Papaya Quesadillas
Categories: None
Yield: 1 Servings

Flour tortillas
Brie cheese; in slices
1 Ripe papaya; (yellow and
-fragrant)
1/2 White onion; sliced and
-blanched slightly
1 Hatch or long green Chile;
-roasted, peeled and sliced
2 tb Oil

One of my favorite quesadilla recipes comes from Southwest Tastes (of the
series Great Chefs of the West)

Layer the cheese and papaya. A couple of pieces of papaya should do it.
Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry
until the outside begins to brown and the cheese is melted. Cut into
wedges. I've made these for many parties and always get "oohs and Ahhs". Of
course for THIS list, habaneros may be substituted for the wimpy Hatch
chiles.

Posted to CHILE-HEADS DIGEST by "Michael Schapansky" on
Apr 1, 1998