Title: Brigitte Sealing's Turkey Dumpling Casserole
Categories: Cyberealm, Poultry, Main dish
Yield: 4 Servings

1 lb Ground turkey
1/3 c Chopped onions
2/3 c Beef broth
1/4 c Chopped green peppers
2 tb Flour
1/4 ts Salt
1/4 ts Rosemary
1 tb Vegetable oil
1 cn 8 oz Tomato sauce
1/2 ts Salt
1/2 ts Sage
1 cl Garlic
1/2 c Cornmeal
1/2 ts Baking powder
1 Egg
1/4 c Milk
1 1/2 ts Vegetable oil

In a large, heavy skillet cook turkey in oil (or you
can use vegetable cooking spray) about 5 minutes or
until lightly browned,stirring to break up the meat.
Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduce heat
and cover. Simmer for 15 minutes, stirring
occasionally. Meanwhile, mix the cornmeal, flour,
baking powder, salt, rosemary, egg, milk and oil. Mix
well and drop by tablespoons on top of the turkey mix.
Cover and simmer 10 minutes or until dumplings are
firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini