Title: Brisket in White Wine
Categories: Meat
Yield: 8 Servings

1 Brisket; 4-6 pounds
2 Onions; sliced
1/2 c White wine
1 c Brown sugar
Salt; pepper and your
-favorite seasonings

Season brisket with salt, pepper and your favorite seasonings. Bake
uncovered, fat side up, at 350 degrees for 1-1/2 hours.

Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown
sugar and add white wine. Cover and cook 1-1/2 hours more. Do not open oven
door during cooking.

FROM SOME MAGAZINE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.