Title: Brisket Marinade #1
Categories: Sauce
Yield: 1 Servings

1 tb Garlic salt
1 tb Pepper
1 ts Onion salt
1/2 c Vinegar
1/3 c Catsup
1/2 c Worchestershire sauce

Date: Thu, 09 May 1996 07:36:53 -0700

From: cstarz@teleport.com (Carey Starzinger)

Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.

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