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Title: Broccoli and Cheese Soup Categories: None Yield: 1 Servings Olive oil 2 Onions 6 md Potatoes 1 pt Water/stock 2 Heads of broccoli 8 oz Cheddar cheese - mature -cheddar is good; add more -cheeses if you want it only -improves it Salt; peper, herbs and -spices >From: maryb@cix.compulink.co.uk (Mary Branscombe) Source: Originally from BBC Good Food magazine but somewhat adapted heat oil, soften 2 onions and 6 medium potatoes. When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy. Cook for about 20 minutes at a fast simmer. Add another head of broccoli in florets, simmer for another 2/3 minutes. Remove from pan while new broccoli is still crunchy and liquidise. Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts - top with lots of freshly ground pepper. Serve with fresh brown bread. ]]]]]] %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% Posted to recipelu-digest by molony |