Title: Broccoli and Macaroni
Categories: *uncategori, *out to m/c
Yield: 4 Servings

2 pk Frozen chopped broccoli; (10
-oz)
5 Cloves garlic; sliced
1 sm Tomato sauce
1 md Onion; quartered and sliced
1 ds Hot pepper sauce
Salt and pepper to taste

Cook broccoli according to package directions. Drain reserving the water.
Fry onion and garlic in olive oil until tender. Add tomato sauce. Stir. Add
some of the broccoli water, salt, pepper, and hot pepper sauce. Cook over
medium heat, adding more water from broccoli or pasta, as needed. Serve
over cooked pasta, such as ditalini.
Posted to MC-Recipe Digest V1 #260

Date: 26 Oct 96 11:28:56 EDT

From: Pat Minotti <76401.3715@compuserve.com>

NOTES : Ma (Rose)