Title: Broccoli and Sausage Quiche
Categories: Main, Dishes
Yield: 6 Servings

1 9-inch pie crust
1 cn Cream of broccoli soup
1/2 pk Brown and serve sausage
-links (about 5); cut into
-pieces
1 pk Frozen chopped broccoli;
-thawed and drained
1 c Fresh mushrooms; sliced
2 tb Instant minced onion
2 Eggs
Pepper
3/4 c Shredded Swiss cheese

Preheat oven to 450F. Cover bottom of pie crust with foil. Bake for 8
minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature
to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add
eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45
minutes or until knife inserted near center comes out clean.

Recipe by: Kit

Posted to TNT Recipes Digest, Vol 01, Nr 940 by Nancy Pallotta
on Jan 14, 1998