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Title: Broccoli Cheese Soup Categories: None Yield: 4 Servings 1/2 tb Oil 1/4 c Chopped onion 1 1/2 c Water 1 1/2 Chicken bouillon 1 1/2 oz Fine egg noodles 1 Whole pkg. frozen (10 oz.) -chopped broccoli 1 Whole shake garlic salt 2 c Skim milk 8 oz Velveeta cheese; cubed Cook onion in oil in a saucepan over medium heat for 3 minutes. Add water and dissolve bouillon cube and bring to boil, add noodles and boil 3 minutes. Add broccoli and cook 4 minutes. Add garlic, milk and Velveeta cheese. Heat and stir until melted. This is a Weight Watchers recipe. It serves 4 at 1 1/4 cups each; 1/3 fat exchange, 1/2 bread exchange, 4 calories for bouillon, 1/2 milk exchange, 2 ounces cheese equals 2 protein exchanges and vegetables. Recipe by: Weight Watchers Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" |