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Title: Broccoli Cheese Soup2 Categories: None Yield: 4 Servings 4 tb Butter 4 tb Chopped onion 4 tb Flour 5 1/2 c Milk 2 ts Chopped chives 2 ts Parsley 1 ts Salt 3 1/2 c Grated Cheddar cheese Melt butter in saucepan. Saute onion for about five minutes. Add flour; stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly. As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" |