Title: Broccoli Corn Bread
Categories: None
Yield: 1 Servings

1 pk (10 oz) frozen chopped
-broccoli, thawed
1 pk (8 1/2 oz) corn bread mix
3 Eggs; beaten
1 md Onion; chopped
1 c Shredded cheddar cheese
1/2 c Melted butter or margarine
1/2 ts Salt
1/4 ts Garlic powder (up to 1/2)
1/4 ts Ground red pepper

Press broccoli between paper towels to remove excess moisture. Combine corn
bread mix, eggs, onion, cheese, butter and seasonings; mix well. Stir in
broccoli; batter will be thick. Spoon mixture into greased 8 inch square
baking pan. Bake at 375 degrees for 25 to 30 minutes. Let cool slightly.
Cut into squares.

Posted to Bakery-Shoppe Digest V1 #238 by Perry Greene
on Sep 14, 1997