Title: Broccoli Lasagna Au Gratin
Categories: Casserole
Yield: 8 Servings

2 pk (10-oz) frozen chopped
-broccoli; thawed and
-drained
2 c Small-curd cottage cheese
2 lg Eggs; lightly beaten
1 Jar (26-oz) spaghetti sauce
-(any type or homemade)
9 Cooked lasagna noodles
2 c Mozzarella cheese
1/2 -(up to)
1 c Grated parmesan cheese

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This is one of my family's favorites from America's Best
Recipes (Southern Living) I wanted to pass along.......................

Combine broccoli, cottage cheese and eggs in medium bowl; stir well. Set
aside. Spoon 1/3 cup spaghetti sauce into bottom of lightly greased 13"x9"
pan; spread evenly. Arrange 3 cooked lasagna noodles on top of sauce. Layer
1/3 reserved broccoli mixture over noodles; top with 1/3 each of remaining
spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers
twice. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and
bubbly. Let stand 10 minutes before serving. Makes 8-10 servings.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 24 JUNE 1996

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